Made this last night while in a hurry to throw something together.
1 can of navy beans (drained and rinsed)
1/4 pound of merguez sausage (or something smoked n’ tasty)
1 tablespoon of olive oil
1 small onion, chopped fine
2 tomatoes, diced (peeled if possible)
1/4 cup of celery, chopped fine
1 sweet red bell pepper, chopped fine
1 1/4 cup of chicken broth
2 cloves of garlic
1/2 cup of white wine
(Spices to taste)
1/2 teaspoon tumeric
1/2 teaspoon thyme
1/2 teaspoon cumin
Salt n’ Pepper
Cut the sausage into small rounds and sautee with the olive oil until browned. Add the onion, celery, bell pepper and garlic and sautee until onions start to soften. Add the wine to deglaze (scape the bits off the bottom of the pan) and toss in everything else. Bring to a boil and simmer for 30 mins.
Yum.