A swagged vegetarian trio tonight:
Acorn Squash with Cinnamon Walnut Butter
What you need:
1 acorn squash (split lengthwise, seeds removed)
1 big handful of walnuts
1/2 teaspoon of cinnamon (to taste)
1 tablespoon of butter
1 tablespoon of brown sugar (to taste)
Preheat oven to 350 degrees. Place the squash face down on a pan and roast for 25 minutes. While the […]
Archive for November, 2009
Tuesday, November 17th, 2009
Friday, November 13th, 2009
Made this last night while in a hurry to throw something together.
1 can of navy beans (drained and rinsed)
1/4 pound of merguez sausage (or something smoked n’ tasty)
1 tablespoon of olive oil
1 small onion, chopped fine
2 tomatoes, diced (peeled if possible)
1/4 cup of celery, chopped fine
1 sweet red bell pepper, chopped fine
1 1/4 cup of […]