No shit. These things taste great. I didn’t come up with the recipe for the burgers, but you can find it here along with a self-help video: Mushroom Veggie Burger.
I actually substituted the white cap musrooms for three big portabellas chopped finely. Other ingredients:
1 1/2 lb mushrooms sliced
1/2 Finely chopped onion
4 minced cloves garlic
2/3 instant […]

I made this one on a whim last night. Probably some improvements to be made, but in the end it came out good after I had thoroughly pureed the hell out of it. Don’t go halfway, it will be gritty and weird.
What you’ll need:
3-4 Broccoli florets (you know, one rubber band’s worth of broccoli at […]

Taking a quick break from work to bring you this one from last night. Adjust molasses and garlic to taste. To be honest, I have no idea how much rosemary I used, but just enough to support the dish without it being overpowering. When finished, you’ll have a nice dish with sweet cloves of garlic […]

You know, I really don’t post enough. While thinking this in the shower this morning, I realized that there’s so much more I could talk about. For example, my new found habit of making my own recipes. This is a trend that got started when we started ordering up our produce box from Two Small […]

Here’s your guide for sizing up the liquor situation. Meanwhile, I’ll be sitting pretty in the park cookin’ up some ribs.

I was a little disappointed by the neighborhood BBQ joint a block from my apartment last night: Lilly’s BBQ, it wasn’t great but it was bad either. The ribs were a bit on the dry side and the potato salad could have used a little more kick, but the sauce was pretty good. The Nepalese/Himalayan […]

French Baguette
Prosciutto
Italian Drunken Goat Cheese
Hint of balsamic vinegarette
Best enjoyed with: Cottage cheese with fresh chives and grapes

Oh, what a night
Late December back in sixty-three
What a very special time for me
As I remember what a night.
So after making use of Dave’s slushie machine to try to make something involving cider and goldschlager, we all decided that the best thing to do last night was hit up some undergrad party that Dave knew […]

So a little background here. Bay to Breakers is a 5 mile race through the heart of San Francisco for about 2% of the people that show up. For everyone else, it’s a giant moving party through the city. People dress up in costumes (or run around naked) and lots of people construct various floats […]

So those of you who have been around me since I’ve moved to Ann Arbor have probably heard me complain about the lack of good (or even passable) espresso in this town. Outside of Cafe Zola (a somewhat pricey restaurant), there’s Espresso Royale (the barista police should take away their machines) and the sometimes ok […]